National Seafood Restaurant

Exterior patio bar and entrance
Main Bar with granite top, pressed tin ceilings, terrazzo floors and Mahogany trim
Front view
Dining room
Outdoor patio and fountain
Hostess stand and dining area
Men's bathroom
Inside dining

Scope:

New Ground up 15,000 sf restaurant and associated parking lot. Includes, concrete, steel, wood framing, metal/torch/glass roofing, brick/stucco/wood veneers, mosaic tile, terrazzo, granite, pressed ceilings, drwyall, full commercial kitchen and more.

General Contractor: G. Creek Construction
Project Manager: John Haralson
Superintendent: Miguel Pineda

Owner: Pappas Restaurants Inc.
Architect:
Pappas In-House Architects
Completion Date: 12/6/16
Size in Sq. ft.: 15,000 sf
Contract Amount: $5,300,000